Bourbon Whisky Punch
From The Blue grass cook book, 1904
Serves 14
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 69. The excerpt below is the record exactly as published.
BOURBON WHISKY PUNCH E. D. P. Squeeze 10 lemons and stir the juice in 3 pints of water. Add 1 quart of Jamaica rum and 1 gal- lon of Bourbon whis
Cook this with the app: pantry check, scaling, and the assistant.