Blackberry Wine
From The Blue grass cook book, 1904
Serves 10
Wine keeps best in kegs.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 72. The excerpt below is the record exactly as published.
BLACKBERRY WINE Bruise the berries well with the hands. To 1 gallon of fruit add ^ gallon of water, and let it stand over night. Strain and measure, and to each gallon of juice add 2 J pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.