Recipes from The Blue grass cook book

Records 451 to 500 of 534, in reading order. Each links to a modern interpretation.

Bourbon Picklep. 72 Cabbage Picklep. 73 Chopped Cucumber Picklep. 73 Chopped Picklep. 73 Chow-Chowp. 73 Excellent Mixed Picklesp. 74 Excellent Mixed Picklesp. 74 Green Mango Picklesp. 74 Green Picklep. 74 Mrs. Brent's Yellow Picklep. 74 Hayden Saladp. 75 Kentucky Chow-Chowp. 75 Yellow Picklep. 76 Spiced Vinegarp. 76 Oil Mangoesp. 76 Onion Picklep. 76 Pepper Mangoesp. 76 Pickled Walnutsp. 76 Plain Cucumber Picklep. 77 Rough-and-Ready Picklep. 77 Sliced Cucumber Picklep. 77 Spanish Pickle (No. 1)p. 77 Spanish Pickle (No. 2)p. 77 Stuffing for Melonsp. 78 Stuffing for Melonsp. 78 Sweet Peach Picklep. 78 Sweet Picklep. 78 Watermelon Picklep. 78 Cabbage Catsupp. 78 Chili Saucep. 78 Cucumber Catsup (No. 1)p. 79 Cucumber Catsup (No. 2)p. 79 Mushroom Catsupp. 79 Ripe Tomato Catsupp. 79 Tomato Catsupp. 79 Walnut Catsupp. 79 Apple Marmaladep. 80 Apple Marmaladep. 80 Orange Marmaladep. 80 Blackberry Jam (No. 1)p. 80 Blackberry Jam (No. 2)p. 80 Delicious Apple Preservesp. 80 Strawberry Preservesp. 80 Frankford Preserved Orangesp. 80 Ginger Pearsp. 80 Peach Conservesp. 80 Peach Preservesp. 81 Pear Preservesp. 81 Ripe Tomato Preservesp. 81 Green Tomato Preservesp. 81