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Praline Icing

Name: Praline Icing
Yield: 8 servings
Ingredients: 1^ cups of shelled pecan nuts; 2^ cups of sugar; 1 cup of maple syrup; 1 cup of cream

From The Blue grass cook book, 1904

Serves 8

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

610Calories

3 gProtein

93 gCarbs

27 gFat

Full nutrition (33 nutrients)

Calories610 kcal

Protein2.8 g

Carbohydrates93 g

Fiber1.3 g

Sugars86 g

Total Fat27 g

Saturated Fat7.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.1 g

Cholesterol30 mg

Sodium11 mg

Potassium192 mg

Calcium71 mg

Iron0.6 mg

Magnesium33 mg

Phosphorus74 mg

Zinc1.5 mg

Copper0.2 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline0.6 mg

Caffeine0 mg

Water30 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 68. The excerpt below is the record exactly as published.

PRALINE ICING Miss Mary Bashford 1^ cups of shelled pecan nuts, 2^ cups of sugar, 1 cup of maple syrup, 1 cup of cream

Cook this with the app: pantry check, scaling, and the assistant.