Blue Grass Apple Toddy
From The Blue grass cook book, 1904
Serves 1
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 68. The excerpt below is the record exactly as published.
BLUE GRASS APPLE TODDY Dissolve 2 lumps of sugar in 1 ounce of hot water. Add a hot baked apple and 1^ ounces of good high-proof old Kentucky whisky
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