Tea Cakes (No. 1)

Name: Tea Cakes (No. 1)
Yield: 8 servings
Ingredients: 4 eggs beaten separately; 1 teacup of lard; 2 heaping teacups of brown sugar; 1 scant half cup of sour milk; level teaspoons of soda; 1 grated nutmeg; 1 teaspoon lemon extract; Flour enough to roll out

From The Blue grass cook book, 1904

Serves 8

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 66. The excerpt below is the record exactly as published.

TEA CAKES (No. 1) Mrs. H. C. McDowell 4 eggs beaten separately, 1 teacup of lard, 2 heaping teacups of brown sugar, 1 scant half cup of sour milk in which dissolve level teaspoons of soda, 1 grated nutmeg, 1 teaspoon lemon extract. Flour enough to roll out

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