Washington Cake

Name: Washington Cake
Yield: 8 servings
Ingredients: 1 pound of flour; 1 pound of brown sugar; 0.5 pound of butter; 1 cup of sweet milk; 1 teaspoon of soda; 1 pound of raisins; 0.5 pound of currants; 0.5 pound of citron; 1 cup of English walnuts; 4 eggs; 1 teaspoon of cinnamon; 1 teaspoon of cloves; 0.5 glass of whisky

From The Blue grass cook book, 1904

Serves 8

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 67. The excerpt below is the record exactly as published.

WASHINGTON CAKE F. C. G. 1 pound of flour, ' 1 pound of brown sugar, ^ pound of butter, 1 cup of sweet milk, 269 THE BLUE GRASS COOK BOOK 1 teaspoon of soda, sifted with flour, 1 pound of raisins, stoned, ^ pound of currants, ^ pound of citron, 1 cup of English walnuts, chopped fine, 4 eggs, beaten together, 1 teaspoon of cinnamon, 1 teaspoon of cloves

Cook this with the app: pantry check, scaling, and the assistant.