Claret Cup
From The Blue grass cook book, 1904
Serves 6
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 69. The excerpt below is the record exactly as published.
CLARET CUP Mrs. Campbell Carrington Cochram 3 quarts of claret, 3 bottles of soda water, 6 lemons, cut very thin, 1 cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.