White Cream Caramel Filling
From The Blue grass cook book, 1904
Serves 12
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 68. The excerpt below is the record exactly as published.
WHITE CREAM CARAMEL FILLING Miss Mary Bashford 8 cups of white sugar, 1^ cups of thick, sweet cream, 278 FILLINGS FOR CAKES 4 tablespoons of sweet butter, 1 teacup of almonds, blanched and grated
Cook this with the app: pantry check, scaling, and the assistant.