Fruit Filling
From The Blue grass cook book, 1904
Serves 12
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 68. The excerpt below is the record exactly as published.
FRUIT FILLING Mrs. R. H. Hanson 1 pound almonds in the shell, ^ pound raisins, ^ pound citron, ^ pound figs. Blanch almonds and cut into 2 or 3 small pieces. Scald and clip raisins and cut figs and citron into small pieces. For icing, use 3 eggs and 3 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.