Drop Scones
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
73Calories
6 gProtein
1 gCarbs
5 gFat
Full nutrition (7 nutrients)
Calories73 kcal
Protein6 g
Carbohydrates0.9 g
Total Fat4.9 g
Vitamin E1 mg
Riboflavin (B2)0.2 mg
Water35 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 227. The excerpt below is the record exactly as published.
Drop Scones. — Take 2 units patent flour, 10 of milk, 1 of oiled butter, 1 of yolk of egg, some salt. Beat to a batter. Add 1 of white of egg
Cook this with the app: pantry check, scaling, and the assistant.