Chocolate Cream

Name: Chocolate Cream
Ingredients: Three units grated chocolate; 4 of sugar; 30 of milk; 6 of yolk of egg; 3 of chip or ij of ground gelatine

From The complete Indian housekeeper & cook, 1898

Add vanilla if chocolate is not flavored.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

341Calories

17 gProtein

1 gCarbs

29 gFat

Full nutrition (7 nutrients)

Calories341 kcal

Protein17 g

Carbohydrates1 g

Total Fat29 g

Vitamin E5.8 mg

Riboflavin (B2)0.5 mg

Water53 g

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 218. The excerpt below is the record exactly as published.

Chocolate Cream. — Three units grated chocolate, 4 of sugar, 30 of milk, 6 of yolk of egg, 3 of chip or ij of ground gelatine

Cook this with the app: pantry check, scaling, and the assistant.