Breakfast Rolls
From The complete Indian housekeeper & cook, 1898
If no oven, bake in a frying-pan with a tin cover.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 227. The excerpt below is the record exactly as published.
Breakfast Rolls. — Take 5 units patent flour. Put in a basin. Pour on 8 or 10 units of milk
Cook this with the app: pantry check, scaling, and the assistant.