Flummery

Name: Flummery
Ingredients: Three units of chip or Ij of ground gelatine; 6 of loaf or white sugar; 10 of sherry; 10 of water; 3 of lemon juice; 3 milk punch; 4 of yolk of egg

From The complete Indian housekeeper & cook, 1898

Lemon shape can be made without wine.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 218. The excerpt below is the record exactly as published.

Flummery. — Three units of chip or Ij of ground gelatine, G of loaf or white sugar, 10 of sheiTy, 10 of water, 3 of lemon juice, 3 milk punch, 4 of yolk of egg

Cook this with the app: pantry check, scaling, and the assistant.