Griddle Cakes
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 228. The excerpt below is the record exactly as published.
Griddle Cakes. — Mix 8 units flour to a stiff paste with water and a little salt. Roll it out to (luarter of an inch thick. Spread it thinly with butter. Fold in three, and roll out again. Do this Housekeeper and Cook 3^7 four times, each time spreading with butter. Cut into thin I'ound cakes and bake on a girdle or tawa. Eat hot with jam. About 3 units of butter
Cook this with the app: pantry check, scaling, and the assistant.