Angel Cake
From The complete Indian housekeeper & cook, 1898
Do not shake the pan while baking or cooling.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
149Calories
29 gProtein
6 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories149 kcal
Protein29 g
Carbohydrates6.4 g
Total Fat0 g
Riboflavin (B2)1.1 mg
Water233 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 229. The excerpt below is the record exactly as published.
Angel Cake. — Beat well 9 units white of egg, add 15 of pounded sugar sifted three times, or icing sugar, then add i unit extract of vanilla, and lastly 10 units of flour which has been sifted with 5 unit of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.