Breakfast Rolls

Ingredients

• 1 unit of sugar
• 1 unit of salt
• 16 units of flour
• 1 unit of butter
• 1 unit of yeast
• 10 of lukewarm new milk

Method

1. 1

   Mix sugar, salt, and flour in a basin.

2. 2

   Rub in butter.

3. 3

   Mix yeast with lukewarm milk and combine with flour mixture, adding more milk if needed to make a thin paste.

4. 4

   Set aside to rise for one hour.

5. 5

   Shape into small rolls, egg wash, and bake in a sharp oven.

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 227. The excerpt below is the record exactly as published.

Breakfast Rolls {mith Yeast). — Put unit of sugar and salt and 16 units of flour into a basin. Rub into it 1 unit of butter. Mix 1 unit of yeast with 10 of lukewarm new milk

Cook this with the app: pantry check, scaling, and the assistant.