Coffee Cream

Name: Coffee Cream
Ingredients: Three units raw coffee; in 15 of milk; 2 units yolk of egg; 3 units sugar; 3 units of chip or 1^ of ground gelatine; 5 units of milk; 10 units of cream

From The complete Indian housekeeper & cook, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

114Calories

6 gProtein

0 gCarbs

10 gFat

Full nutrition (7 nutrients)

Calories114 kcal

Protein5.5 g

Carbohydrates0.3 g

Total Fat9.8 g

Vitamin E1.9 mg

Riboflavin (B2)0.2 mg

Water18 g

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 217. The excerpt below is the record exactly as published.

Coffee Cream. Three units raw coffee just roasted a favm colour ;hw\. for an hour in 15 of milk, strain 'it to 2 units yolk of egg and 3 units sugar ; thicken, and set aside. Soak and dissolve 3 units of chip or 1^ of ground gelatine in 5 units of milk, add, and then stir in 10 units of cream

Cook this with the app: pantry check, scaling, and the assistant.