Short Crusts for Sweet Tarts
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 224. The excerpt below is the record exactly as published.
Short Crusts for Sweet Tarts.— Sixteen units of flour, 8 of butter, 4 of sugar, 2 of yolk of egg, 5 of milk and water
Cook this with the app: pantry check, scaling, and the assistant.