Recipes from The complete Indian housekeeper & cook
Records 101 to 150 of 448, in reading order. Each links to a modern interpretation.
Baked Fishp. 170Bechamel of Fishp. 170Creams, Fishp. 170Chilwas, Friedp. 171Curry, Fishp. 171Cutlets, Fishp. 171Dublin Lawyerp. 171Fillets of Fish au Citronp. 171Fricassee of Fishp. 172Fritters of Fishp. 172Kidgeree of Fishp. 172Kromeskys of Fishp. 173Papers, Fish inp. 173Mazarin of Fishp. 173Pie, Fishp. 173Pudding, Fishp. 173Quenelles, Fishp. 173Sauteed Fishp. 173Scalloped Fishp. 174Skewered Fishp. 174Soufflés of Fishp. 174Soufflés of Oystersp. 174Stewed Fishp. 174Water Souchyp. 174Bechamelp. 175Cream Bechamelp. 175Allemandep. 175Matlottep. 175Bearnaise Saucep. 176Mayonnaise (English)p. 176Mayonnaise Sauce (French)p. 177Tarragon Creamp. 177Mousseline Mayonnaisep. 177Tomato Sauce (for keeping)p. 177Store Sauce (imitation Tartar)p. 177Tapp Saucep. 177Sweet Saucep. 177Almond Saucep. 177Mousse Saucep. 177Plum Pudding Saucep. 178Plantain Saucep. 178Fried Chickenp. 179Dressed Chicken Cutletsp. 179Chicken Rollsp. 179Chicken Soubisep. 179Chicken and Tomatoesp. 179China Hashp. 179Cutlets of Cooked Meatp. 181Fillets of Beef (Italian fashion)p. 181Hashed Muttonp. 182