Chicken Soubise
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 179. The excerpt below is the record exactly as published.
Chicken Soubise. — One tender young chicken, either wdiole or in pieces, 8 units sliced young green onions, using only the white ])art, 2 units butter, 2 of cream, 20 of milk, salt and black pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.