Southerndinner
Fried Chicken
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 179. The excerpt below is the record exactly as published.
Cut a raw chicken into fillets, roll in chopped parsley and onion juice. Dip each fillet in a good frying batter, as above, and fry a golden brown. Drain on a napkin to dry all grease, and serve with Robert sauce
Cook this with the app: pantry check, scaling, and the assistant.