Store Sauce (imitation Tartar)
From The complete Indian housekeeper & cook, 1898
Soy can be made from treacle, salt, mushroom ketchup, bruised wheat, and port wine.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 177. The excerpt below is the record exactly as published.
tore Sauce (imitation TTarcey). — Forty units green walnut juice, 120 units vinegar, 1 unit cayenne, 1 unit garlic, 20 units port wine, and 20 soy
Cook this with the app: pantry check, scaling, and the assistant.