Baked Fish
From The complete Indian housekeeper & cook, 1898
Use the liquor to make Aurora sauce.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 170. The excerpt below is the record exactly as published.
Baked Fish.— Scale the fish whole and cut open as little as possible in cleaning. Stuff with a good forcemeat made of fish, anchovies, hard-boiled eggs, parsley, bread-crumbs, and butter' Sew up securely. Place in an S form in a baking dish ; rub over with egg, sprinkle with bread crumbs, and drop a good quantity of oiled butter over it. After it has been in the oven quarter of aii hour add a cup of .stock and one of red wine
Cook this with the app: pantry check, scaling, and the assistant.