Recipes from The complete Indian housekeeper & cook
Records 51 to 100 of 448, in reading order. Each links to a modern interpretation.
Mange Ointmentp. 87Worms Treatmentp. 88Red Mixturep. 117Powders for Infantsp. 117Diaphoretic Mixturep. 117Quinine Mixturep. 118Dysentery Powdersp. 118K&la Dina Mixturep. 126Sarsaparilla Infusionp. 126Alum Wheyp. 127Fever Mixturep. 127Garglep. 127Imperialp. 128Chicken Teap. 128Cannibal Brothp. 128Barley Waterp. 129Raw Meat Sandwichesp. 129Champagne Jellyp. 129Convalescent Quenellesp. 129Savoury Custardp. 129Barley Custardp. 129Brandy Mixturep. 129One Egg Puddingp. 129Linseed Teap. 129Beef Teap. 129Soup, when the Digestion is poorp. 129Castor Oil Emulsionp. 129Frying Batterp. 157Soufflé Batterp. 157Standard Cakep. 157Strong Clear Stockp. 164Brunoisep. 165Carlton Soupp. 165Bouillon or Pot-au-feup. 165Camp Soupp. 165Duchesse Soupp. 166Friar’s Chickenp. 166Hotch-Potchp. 166Pipkin Soupp. 166Prince of Wales Soupp. 166Scotch Brothp. 166Spring Soupp. 166A. la Reinep. 167Mulligatawny Soupp. 168Oxtail Soupp. 168White Soupp. 168Oysters with Creamp. 169Brown Thickeningp. 169Aspic of Fishp. 170Baked Chilwasp. 170