China Hash
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 179. The excerpt below is the record exactly as published.
China Hash.— Forty units raw minced mutton, 20 of shred lettuces, 20 of peas, 10 of carrots and turnips minced, .5 of water, 2 of hutter, some salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.