Dressed Chicken Cutlets

Ingredients

• Divide the chicken into cutlets
• Set in a little salad oil or melted butter
• garlic
• seasonings
• Take 10 units of any thick sauce
• ^ a unit of lemon juice
• two units yolk of egg

Method

1. 1

   Divide the chicken into cutlets.

2. 2

   Set in a little salad oil or melted butter, garlic, and seasonings until half done.

3. 3

   Take 10 units of any thick sauce and 0.5 unit of lemon juice.

4. 4

   Put the cutlets into it for five minutes, then remove the cutlets and set the sauce with two units yolk of egg.

5. 5

   Mask the cutlets well with the sauce, and when cold, dip in frying batter and fry crisp.

6. 6

   Serve with any piquant sauce.

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 179. The excerpt below is the record exactly as published.

Divide the chicken into cutlets. Set in a little salad oil or melted butter, garlic and seasonings, till half done. Take 10 units of any thick sauce and ^ a unit of lemon juice. Put the cutlets into it for five minutes, 'llien remove the cutlets, and set the sauce with two units yolk of egg

Cook this with the app: pantry check, scaling, and the assistant.