Kromeskys of Fish
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 173. The excerpt below is the record exactly as published.
Kromeskys of Fish. — Proceed as for farced fillets of fish, using anchovy, prawn, lobster, or fish farce well seasoned. Dip the rolled fillets in batter (see recipe), and fry in boiling fat
Cook this with the app: pantry check, scaling, and the assistant.