Plum Pudding Sauce
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 178. The excerpt below is the record exactly as published.
Plum Pudding Sauce. — Eight units butter, 4 units coarsely pounded sugar, ,5 units Cura§oa or brandy, 2 units yolk of egg
Cook this with the app: pantry check, scaling, and the assistant.