Fillets of Beef (Italian fashion)
From The complete Indian housekeeper & cook, 1898
Various methods of dressing fillets exist.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 181. The excerpt below is the record exactly as published.
Fillets of Beef {Italian fashion). — Take a good flllet from the under cut, slice it crossways into pieces .about ^ inch thick. L.ay in salad oil for two or three hours
Cook this with the app: pantry check, scaling, and the assistant.