Recipes from Practical West African cookery

Records 151 to 199 of 199, in reading order. Each links to a modern interpretation.

Pancakesp. 66 Stewed Plums and Custardp. 66 Stewed Plums and Custardp. 66 Stewed Prevet Applesp. 66 Paw Paw Compotep. 67 Paw Paw Tartp. 67 Fruit Saladp. 67 White Saucep. 68 Curry Saucep. 68 Brown Saucep. 68 Butter Saucep. 68 Sauce Hollandaisep. 68 Sauce Poivradep. 69 Wine Saucep. 69 Tomato Saucep. 69 Mayonnaisep. 70 Mint Saucep. 71 A Sauce for Puddingsp. 71 Eggs on Anchovy Toastp. 71 Stuffed Olives on Toastp. 71 Mustard Biscuitsp. 72 Parmesan Cheese Biscuitsp. 72 Pickle Cheesep. 72 Tomato Savouryp. 72 Tomato Savouryp. 72 Okro Savouryp. 72 Sardines on Toastp. 72 Horseradish Savouryp. 72 Sconesp. 74 Bread Made with Native Yeastp. 75 Rolls Made with Baking Powderp. 75 Sconesp. 76 Rock Cakesp. 76 Plain Currant Cakep. 76 Cocoap. 78 Porridge with Quaker Oatsp. 78 Porridge with Maize (Massara)p. 78 Breakfast Cakes with Quaker Oatsp. 78 Cream Cheesep. 79 Batterp. 80 Pie Crustp. 80 Arrowrootp. 81 Barley Waterp. 81 Chicken Jellyp. 82 Barley Water with Ordinary Barleyp. 82 Egg Flipp. 82 Lime Drinkp. 82 Cocktail without Eggp. 82 Sherry and Pepperp. 82