Barley Water with Ordinary Barley
From Practical West African cookery, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 82. The excerpt below is the record exactly as published.
Barley Water with ordinary Barley.— Well wash two good handfuls of barley. Put it in a saucepan with ODDS AND ENDS. 167 two pints cold water and boil slowly for two hours. Strain through a clean handkerchief, add about two tablespoons sugar and the juice of a lime
Cook this with the app: pantry check, scaling, and the assistant.