Cocoa
From Practical West African cookery, 1910
Use small quantities to avoid waste.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 78. The excerpt below is the record exactly as published.
Cocoa. — The proportions vary according to the brand. An excellent and inexpensive cocoa is sold by the Civil Service Stores. As boys are always wasteful with it, it should be only given out in small quantities. Put about a teaspoonful in a breakfastcup with one or two lumps of sugar, pour on a little boiling water, mix to a smooth paste, then fill up with more water and add a dessertspoon or more of Ideal milk
Cook this with the app: pantry check, scaling, and the assistant.