Cocktail without Egg

Name: Cocktail without Egg
Ingredients: a tablespoon castor sugar; a teaspoonful of lime juice; three-and-a-half tablespoons gin; three tablespoons water; a pinch of nutmeg; four or five small pieces of lime peel

From Practical West African cookery, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 82. The excerpt below is the record exactly as published.

Cocktail without Egg. — Mix a tablespoon castor sugar (or four lumps crushed) with a teaspoonful of lime juice, three-and-a-half tablespoons gin, three tablespoons water and a few drops of bitters. Add a pinch of nutmeg and four or five small pieces of lime peel

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