Mustard Biscuits
From Practical West African cookery, 1910
Serve immediately to avoid sogginess.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 72. The excerpt below is the record exactly as published.
Mustard Biscuits. (I). Butter twro thin Bath Oliver biscuits and put them into the oven. When the butter has soaked in, take them out and butter them with a little made mustard
Cook this with the app: pantry check, scaling, and the assistant.