Rolls Made with Baking Powder

Ingredients

• 1| breakfastcups flour
• 9 tablespoons milk or water
• 2 teaspoons baking powder
• 1 saltspoon salt
• 1 teaspoon butter or lard

Method

1. 1

   Mix the baking powder and salt with the flour, then rub in the butter, slowly add the milk and make quickly into a dough, adding either a little more flour or milk or water if needed.

2. 2

   This bread does not require to be kneaded but must be formed into a dough as quickly as possible and immediately put into the oven.

3. 3

   When mixed, put the dough on the board sprinkled with flour, divide into eight equal portions, pat into shape with two spoons, and place them in the oven on a well greased baking sheet.

4. 4

   When risen into nice round shapes and slightly browned they are ready to be taken out.

Nutrition per serving

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 75. The excerpt below is the record exactly as published.

Rolls made with Baking Powder. 1| breakfastcups flour. 9 tablespoons milk or water. 2 teaspoons baking powder. 1 saltspoon salt. 1 teaspoon butter or lard

Cook this with the app: pantry check, scaling, and the assistant.