Recipes from Mrs. Roundell's Practical cookery book
Records 701 to 750 of 924, in reading order. Each links to a modern interpretation.
Compote of Green Gooseberriesp. 318Green Apricot Compotep. 318Compote of Black Currantsp. 318Compote of Prunesp. 319Compote of Chestnutsp. 319Rice Preparationp. 319Stewed Pearsp. 319Favourite Applesp. 319Baked Applesp. 319Normandy Pippinsp. 319Pancakesp. 320Frittersp. 320Ingleby Manor French Pancakesp. 320Chocolate Pancakesp. 320Lemon Frittersp. 321French Roll Frittersp. 321Fruit Frittersp. 322Orange Frittersp. 322Orange Frittersp. 322Apple Frittersp. 322German Frittersp. 322Chocolate Frittersp. 323Plum Pudding Frittersp. 323Orange Jellyp. 325Maraschino Jelly with Fruitp. 326Thick Orange Jellyp. 326Lemon Jellyp. 326Brooks’ Club Strawberry Jellyp. 326Claret Jellyp. 326Prune Jellyp. 327Apple and Pineapple Jellyp. 327Ambassador’s Creamp. 327Trinity College Burnt Creamp. 327Coffee Creamp. 327Orange Creamp. 328Strawberry Creamp. 328Strawberry or Raspberry Cream Made from Jamp. 328Flavoured Creamsp. 328Marton Hall Blanc Mangerp. 329Gooseberry Foolp. 329Brooks’ Club Strawberry Foolp. 329Orange Foolp. 329Maids of Honourp. 329Orange Cheesecakep. 330Scotch Cheesecakesp. 330Boiled Custardp. 330Custard to Hand with Apple Tartp. 330Apple Tartp. 330Custard Puddingp. 332Boiled Fruit Puddingsp. 332