Gooseberry Fool
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 329. The excerpt below is the record exactly as published.
Gooseberry Fool.- — Put a quart of topped and tailed green Gooseberries in the oven, to let them burst. Rub them through a sieve ; when cold sweeten the Gooseberries a little, and beat in cream
Cook this with the app: pantry check, scaling, and the assistant.