Plum Pudding Fritters
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Serve with Oronoco Sauce.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 323. The excerpt below is the record exactly as published.
lum Pudding1 Fritters.— Cut small oblongs half an inch thick of cold Plum Pudding, and marinade them with lemon-juice, a little sugar, and a few drops of brandy. Make the Fritter h h 2 468 PANCAKES AND FRITTERS batter, and flavour it with a dessertspoonful of brandy, and the squeeze of a lemon
Cook this with the app: pantry check, scaling, and the assistant.