vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Brooks’ Club Strawberry Fool
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
733Calories
5 gProtein
37 gCarbs
63 gFat
Full nutrition (24 nutrients)
Calories733 kcal
Protein5 g
Carbohydrates37 g
Sugars23 g
Total Fat63 g
Saturated Fat36 g
Monounsaturated Fat13 g
Cholesterol181 mg
Sodium36 mg
Potassium536 mg
Calcium146 mg
Iron0.6 mg
Magnesium39 mg
Phosphorus152 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C135 mg
Vitamin K4.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Niacin (B3)0.1 mg
Water308 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 329. The excerpt below is the record exactly as published.
Brooks’ Club Strawberry Fool. — ( Family Becipe .) — Rub a pound of Strawberries through a sieve, with sugar. Add three-quarters of a pint of cream
Cook this with the app: pantry check, scaling, and the assistant.