Orange Cheesecake
From Mrs. Roundell's Practical cookery book, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 330. The excerpt below is the record exactly as published.
Orange Cheesecake. — Rub three ounces of loaf sugar on the rinds of two oranges and half a lemon. One orange ought to be a Seville one. Squeeze the juice of the oranges and half the lemon-juice, add a quarter of a pound of butter, put it in a stewpan, set it on a cool stove or low fire, and stir carefully till the butter is melted. Then beat three yolks of eggs
Cook this with the app: pantry check, scaling, and the assistant.