Thick Orange Jelly
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 326. The excerpt below is the record exactly as published.
Thick Orang-e Jelly.— (Family Recipe.)— Allow the same quantity of juice, gelatine, and sugar as for Clear Orange Jelly, 472 JELLIES AND CREAMS but omit the water
Cook this with the app: pantry check, scaling, and the assistant.