Recipes from Mrs. Roundell's Practical cookery book
Records 651 to 700 of 924, in reading order. Each links to a modern interpretation.
Invalid’s Yorkshire Puddingp. 301Sippetsp. 301Macaroni and Gravyp. 302Stewed Sagop. 302Sagop. 302Chicken Panadap. 302Rusk Panada with Custardp. 302Restorative Jellyp. 302Farinaceous Jellyp. 302Bread Jellyp. 303Tapioca Jellyp. 303Rice Jellyp. 303Rice Pudding for an Invalidp. 303Oatmeal Gruelp. 303Egg Gruelp. 303Queen Charlotte’s Caudlep. 304Queen Charlotte’s Caudlep. 304Arrowrootp. 304Thick Barley Waterp. 304Barley Milkp. 304Rice Milkp. 304Sago Milkp. 304Treacle Possetp. 304Lemon Possetp. 305White Wine Wheyp. 305Linseed Teap. 305Barley Water with Honeyp. 305Lemon Drinkp. 305Orange and Lemon Drinkp. 305Tamarind Wheyp. 305Apple Waterp. 305Lemon Wheyp. 305Port Wine Cordialp. 305Egg Cordialp. 305Brandy Cordialp. 306Brandy Cordialp. 306Cordial in Cases of Extreme Prostrationp. 306Hen's Milkp. 306American Crust Coffeep. 306Infant's Foodp. 307Puff Pastep. 312Vol-au-Ventp. 314Pie Crustp. 315Flaky Crust for a Cold Piep. 315Short Crust for Tartsp. 316Another Short Crust for Little Savouriesp. 316Short Crust for Little Savouriesp. 316Pastry for Cheese Strawsp. 316Apple Piep. 316Rhubarb Compotep. 318