Strawberry or Raspberry Cream Made from Jam

Ingredients

• six ounces of jam
• a pint of cream
• the juice of a lemon
• a little sugar

Method

1. 1

   Rub the jam with cream through a hair sieve.

2. 2

   Add lemon juice and sugar.

3. 3

   Whisk fast at the edge of a dish, lay the froth on a sieve.

4. 4

   Add more lemon juice, and when no more froth will rise, put the cream into glasses or upon a dish.

5. 5

   Drain the froth and lay it on the cream.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 328. The excerpt below is the record exactly as published.

Strawberry or Raspberry Cream Made from Jam. — Rub six ounces of jam with a pint of cream through a hair sieve. Add the juice of a lemon and a little sugar

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