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Scotch Cheesecakes
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Three ounces of butter, eggs, and sugar make seven cheesecakes.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 330. The excerpt below is the record exactly as published.
Scotch Cheesecakes. — (Family Recipe.) — Take five ounces of butter, five whole eggs not beaten up at all, and five ounces of lump sugar
Cook this with the app: pantry check, scaling, and the assistant.