Orange Fritters

Ingredients

• a quarter of a pound of flour
• a pinch of salt
• one ounce of butter
• a tablespoonful of the liquid from the orange
• a teaspoonful of the orange rind very finely scraped
• a tablespoonful of powdered sugar
• the yolks of two eggs and the white of one

Method

1. 1

   Make a batter with flour, salt, butter, orange liquid, orange rind, and powdered sugar.

2. 2

   Beat the yolks and white of eggs separately, then combine.

3. 3

   Coat orange slices with batter and fry in butter until light brown.

4. 4

   Sprinkle with sugar and serve.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 322. The excerpt below is the record exactly as published.

a quarter of a pound of flour, a pinch of salt, one ounce of butter and a tablespoonful of the liquid from the orange, add a teaspoonful of the orange rind very finely scraped, and a tablespoonful of powdered sugar. Beat up the yolks of two eggs and the white of one

Cook this with the app: pantry check, scaling, and the assistant.