Recipes from Mrs. Roundell's Practical cookery book
Records 751 to 800 of 924, in reading order. Each links to a modern interpretation.
Ground Rice Puddingp. 333Suet Pudding Without Suetp. 333Biscuit Puddingp. 333Lemon Puddingp. 333Plain Lemon Puddingp. 333Cabinet Puddingp. 334Bread Puddingp. 334Plain Puddingp. 334Plain Puddingp. 334Brown Bread Puddingp. 334Brown Bread Puddingp. 334Muffin Puddingp. 334Prussian Puddingp. 334Wentworth House Batter Puddingp. 334Batter Pudding for One Personp. 335Baked Batter Puddingp. 335Tapioca Puddingp. 335Milky Rice Puddingp. 335Steamed Rice Puddingp. 335Bread and Butter Puddingp. 335Plum Puddingp. 336Small Plum Puddingp. 336Plum Pudding (Another Variation)p. 336Plum Puddingp. 336Oronoeo Sauce for Plum Puddingp. 336Imperial Puddingp. 336Poet Rogers’ Puddingp. 336Royal Blue Puddingp. 337Primrose Puddingsp. 337Sir Watkin Wynn’s Puddingp. 337Wyvern’s Recipep. 337Lady Raglan’s Puddingp. 337Victoria Puddingp. 338Caramel Puddingp. 338Tapioca Custardp. 338Coffee Custard Pudding a la Turquep. 339Apple Custard Puddingp. 339Marmalade Puddingp. 340Ginger Puddingp. 340Vanilla Soufflep. 341Orange-Flower Omelette Souffleep. 341Omelette Soufflee au Fromagep. 342Mincemeat for Mince Piesp. 342Mincemeatp. 342Triflep. 342Apple Charlottep. 343Scotch Pineapplep. 343Snow Cheesep. 343Apple Meringuep. 344Baked Apple Dumplingsp. 344