Orange Fritters

Ingredients

• two oranges
• a quarter of a pound of flour
• a pinch of salt
• one ounce of butter
• a tablespoonful of the liquid from the orange
• a teaspoonful of the orange rind
• a tablespoonful of powdered sugar

Method

1. 1

   Peel and slice oranges, marinade in juice or brandy.

2. 2

   Make batter with flour, salt, butter, orange liquid, rind, and sugar.

3. 3

   Beat yolks and egg white separately, combine, and beat for a quarter of an hour.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 322. The excerpt below is the record exactly as published.

Orange Fritters. — Peel two oranges, removing all the white part, and cut them into rounds across, five slices from each orange. Set them in a breakfast cup with either a tablespoonful of juice from another orange or a tablespoonful of brandy, and a little powdered sugar, and let them remain an hour. Then make a batter of a quarter of a pound of flour, a pinch of salt, one ounce of butter and a tablespoonful of the liquid from the orange, add a teaspoonful of the orange rind very finely scraped, and a tablespoonful of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.