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Lemon Fritters
From Mrs. Roundell's Practical cookery book, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
689Calories
2 gProtein
5 gCarbs
74 gFat
Full nutrition (33 nutrients)
Calories689 kcal
Protein1.7 g
Carbohydrates5.3 g
Fiber3.5 g
Sugars1.4 g
Total Fat74 g
Saturated Fat41 g
Monounsaturated Fat25 g
Polyunsaturated Fat2.5 g
Cholesterol54 mg
Sodium7.5 mg
Potassium66 mg
Calcium46 mg
Iron0.4 mg
Magnesium5.8 mg
Phosphorus16 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A1 mcg
Vitamin E1.3 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate5.1 mcg
Choline7.2 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 321. The excerpt below is the record exactly as published.
Lemon Fritters. — When the batter is being made flavour it with the “ zest ” of a lemon. Put plenty of clarified suet
Cook this with the app: pantry check, scaling, and the assistant.