Lemon Drink
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 305. The excerpt below is the record exactly as published.
Lemon Drink. — Slice a lemon, take out the seeds, and pour a pint of boiling water over the slices. When quite cold, strain it, and add a very little sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.